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San Diego, CA
USA

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Books

Come Early, Stay Late

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sale

Come Early, Stay Late

25.00 29.95

Celebrity Chef and Restaurateur Brian Malarkey in his new cookbook, “Come Early, Stay Late,” invites readers along his personal journey of discovery, while emphasizing that his food is — and always has been — about simplicity, taste, and good food bringing people together.

Here’s a sampling of recipes: Summer-Loving Watermelon Salad, Big Mac N Cheese, and Top of the Sir Loin with Cognac-Peppercorn Sauce and Blue Mashed Potatoes, Smoked Corn-Off-The-Cob, Shrimp with Smoky Oxtail Grits, and Beer-Braised Lamb Shanks.

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PRAISE FOR COME EARLY, STAY LATE

Come Early, Stay Late shows Team Malarkey in playful behind-the-scenes pictures alongside photographer Mike Pawlenty’s food porn....It is like looking at the secret playbook of some successful NFL team... and serves as the best-produced, full-color picture menu ever. — Keli Dailey, UTSandiego.com


“Malarkey’s restaurants are frequently cited as some of the most exciting the city has to offer.” — Grub Street LA

“You might know this guy was the porkpie-hatted ham from a few seasons ago on ‘Top Chef’; to us, he’s the
Tasmanian Devil of the local dining scene, opening five restaurants in just over a year, each with its own
unique concept and fabric-themed name.” — WHERE SD

“Brian’s casual style makes cooking effortless and his food is as good as he is cute.” — Andy Cohen, Executive Vice President, BRAVO Network