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San Diego, CA
USA

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Books

Top Tables Coronado, 2nd Edition

top tables 2ED cover lo.jpg
top tables 2ED cover lo.jpg

Top Tables Coronado, 2nd Edition

15.00

UPDATED AND REVISED!

Coronado is one of San Diego’s premier vacation destinations — indeed, one of the most popular in the world. Each year, millions flock to enjoy Coronado’s warm, sandy beaches, its breathtaking ocean views, and its widely varied and exciting food scene. Perhaps most amazing is that — despite the island’s small size –– it is home to a stunning array of restaurants, wine bars, and gourmet shops that encompass nearly every taste, style, or ethnicity one can imagine. In TOP TABLES CORONADO, we give you a unique chance to experience the flavors of some of the Island’s most successful and beloved restaurants — everything from California Coastal Cuisine to Asian, Mexican, Italian, or Greek.

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FEATURED RESTAURANTS + RECIPES

BISTRO D’ASIA & SUSHI BAR: Siam Lettuce Wraps, Ginger Steak Salad, Emerald Shrimp

LOEWS CORONADO BAY RESORT: Italian Sour, Tres Berry Mojito, Crab & Artichoke Dip, Pork Rib Eye with Corn-Bacon Relish

1887 BY THE BAY: Crab & Shrimp Stack with Thai Chile Dressing, Macadamia-Crusted Halibut, Warm Chocolate Lava Cake

SPIRO’S GYROS: Spanakopita, Gyro and Tzatziki Sauce, Avgolemono Soup, Pastitsio, Mousaka, Souvlaki and Greek Salad, Rice Pudding, Baklava

HOTEL DEL CORONADO: Beef Filet with Braised Cheeks and Root Vegetable Ragout; Maine Diver Scallops with Black Lentils, Squash, and Spanish Chorizo; Chocolate Fondant Cake

PRIMAVERA RISTORANTE: Fennel Salad, Osso Buco, Spaghetti Carbonara

BRIGANTINE SEAFOOD: Clam Chowder, Jumbo Lump Crab Cakes

MIGUEL’S COCINA: Queso Fundido Mar y Tierra

PEOHE’S: Peohe’s Pacific Fire Shrimp, Peohe’s Halibut Mai’a

YUMMY SUSHI: Yellowtail/Salmon Kama

VIGILUCCI’S RISTORANTE: Cioppino, Tiramisu

COSTA AZUL: Poblano Carnitas Relleno

ISLAND PASTA Verdura Pasta