Partners
Chefs Press has been fortunate to work with some of San Diego’s most respected and popular chefs, restaurants and cooking schools. The is a partial listing of our current partners:
• Ingrid Croce & Croce’s Restaurant and Jazz Bar (Gaslamp)
• Liz Edwards & The San Diego Spirits Festival
• Alex Carballo & Stone World Bistro & Gardens
• Ron Oliver & The Marine Room
• Gunther Emathinger & Karl Strauss Brewing Company
• Kyle Bergman & The Grill at The Lodge at Torrey Pines
• Grant Tondro & URGE Gastropub
• Misty Birchall & PubCakes
• Great News! Cooking School (Pacific Beach)
• Jeff Rossman & Terra American Bistro (Rolando)
• Gaetano Cicciotti & Cicciotti’s Trattoria (Cardiff)
• Hotel del Coronado & 1500 Ocean • Sheerwater • ENO Wine Bar * Crown Room
• Brigantine Seafood & Miguel’s Cocina (Coronado)
• Primavera Ristorante (Coronado)
• Vigilucci’s Ristorante (Coronado)
• Peohe’s (Coronado)
• Bistro d’Asia (Coronado)
• Costa Azul & Island Pasta (Coronado)
• Karl Prohaska & The Handlery Hotel
• Alberto Lucatero, Rock Bottom La Jolla
• Vince Marsaglia & Chef on The Loose
• Schuyler Schultz, AleSmith Culinary Director
