San Diego’s Top Brewers
Inside America’s Craft Beer Capital
Book details:
• 8″ x 8″ Paperback with flaps
• 208 pages
• More than 250 full-color photos
• $24.95 plus tax and shipping
• ISBN: 978-0-9816222-3-1
Welcome to San Diego’s exciting craft beer scene. SAN DIEGO’S TOP BREWERS is where you’ll find out everything you want to know about your favorite craft beers, the people who brew them, and the talented chefs who feature them as the focal point of their cuisine. Personal interviews with each brewery owner and brewer get you behind the scenes for a rare and revealing understanding of what makes San Diego’s unique beer community tick. We take you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus, tasting notes from all the brewers; links to video tastings with all the brewers; and pages of essential resources for any craft beer fan or homebrewer.
Here’s who you’ll find featured inside San Diego’s Top Brewers:
BREWERIES:
The Lost Abbey/Port Brewing Company
BARS, TAVERNS & BREWPUBS
Blind Lady Ale House
Chicks for Beer @ The High Dive
Downtown Johnny Brown’s
Hamilton’s Tavern
Live Wire Bar
O’Brien’s Pub
CHEFS & RESTAURANTS
Kyle Bergman, The Grill at The Lodge at Torrey Pines
Misty Birchall, PubCakes
Alex Carballo, Stone World Bistro & Gardens
Gunther Emathinger, Karl Strauss Brewing Company
Alberto Lucatero, Rock Bottom La Jolla
Vince Marsaglia, Chef on the Loose
Lily Navarrette, Coronado Brewing Company
Ron Oliver, Marine Room
Karl Prohaska, The Handlery Hotel
Jeff Rossman, Executive Chef, Owner Terra American Bistro
Shannon Sager, Breakwater Brewing Co.
Schuyler Schultz, AleSmith Culinary Director
Grant Tondro, URGE Gastropub
OTHER PLAYERS IN SAN DIEGO’S BEER SCENE
Doggie Beer Bones
Home Brew Mart
QUAFF Homebrewers Association
TapHunter.com
West Coaster
White Labs
